Chinese Food
All Recipes
Braised chicken wing root with chestnut
Today begins. The weather suddenly becomes cold. It's going into the temperature below zero. Tomorrow is sleet. Today begins to feel the chill. The winter in the north is really coming. It's cold. I prefer hot soup and vegetables.
Braised chicken with soy sauce
The baby likes eating chicken very much. Boiled chicken is not very popular. The adults don't think it's enough. This stewed chicken with soy sauce meets the needs of adults and children. It's quick to start. It's slightly spicy, slightly sweet,... ...
Braised chicken feet
Wuhan roasted chicken feet. The roasted chicken feet made by xiaominda are very soft and waxy. They are steamed in a pressure cooker. One more process and one more taste. So. I'll try. -
Braised chicken wings with chestnut and mushroom
A home-made dish for the chestnut season.
Braised chicken with black fungus and green pepper
The old taste in my memory is juicy, fragrant and delicious. Good partner
Shu's recipe - braised chicken with noodles
The soul of potatoes is noodles.
Braised chicken and rice - home version
The material is very simple. It's available in every family. But the taste is definitely not inferior to those complicated processes. A bowl of rice in minutes.
Braised chicken
Best CP braised chicken & white rice
Braised chicken with lettuce
Lettuce has a fresh taste. It combines the taste of chicken. I've always loved braised pork.
Braised chicken
Yellow stewed chicken rice is also called fragrant chicken pot and thick sauce chicken pot rice. The main ingredients are chicken legs, green peppers, mushrooms and other stews.
Braised chicken with sauce
The relationship between age and body at any time. Many people may not be suitable for eating meat. Or the problem of belief. It has become a top priority to eat vegetarians.
Braised chicken leg
New version please stamp -
